Epi Breads celebrated their 40-year anniversary with a ribbon cutting on October 10.
Epi Breads began in 1984 as a small bakery in Atlanta, delivering fresh, artisan breads to local restaurants. Fast forward to today, and we’ve grown to 2 locations relocating our ATL operations to Gwinnett County to expand our operations and better serve our customers. With investment in our operations both in 2024 and 2025, we’re not just growing our business — we’re creating opportunities and developing our local workforce. We’re excited to contribute to the growth of food processing and distribution throughout the Southeast and the broader USA. We look forward to becoming the Trusted Advisor to our industry, customers, colleagues, and the communities that we serve.
