We had a great time celebrating Kitchen Master at their ribbon cutting on October 1.
At Kitchen Master, their mission is to offer a unique dining experience by blending traditional Taiwanese and Japanese cuisine with American influences. They carefully select and maintain the highest quality ingredients to ensure freshness and authenticity in every dish. Their commitment is to deliver not only the freshest food but also a genuine taste of Taiwanese cuisine. They proudly present their signature Xiao Long Bao (house soup dumpling), crafted to provide you with an exceptional culinary experience.