Do you know what your customers want? The main purpose of restaurants is serving good food. But, when it comes to customer experience/service, some restaurants have lagged behind – what worked in the past is not enough for the future.
Join us for this educational training to learn what successful restaurants are doing and how you can build your customer service to become a competitive advantage.
Attendees will learn:
o How successful restaurants are excelling in customer service
o The importance of differentiating between service and hospitality
o Successful strategies for customer service
o How to deliver what customers truly want.